Sure you are used to the most popular primal cuts of beef such as rib, loin and their associated sub-primal cuts like ribeye and filet mignon. But, have you taken a deeper look at the chuck (shoulder) primal cut AKA 'Ranch Steak"? If not, you should as some incredibly flavorful cuts of beef come from this section and the cost is well below that of their better-known counterparts. Check out our Culinary Director Chris Sussman's wonderful video for Wagyu Beef Tacos below and download the full recipe here.
Each steak averages between 0.5 - 1.1 lbs.
Each order includes one steak
No hormones or antibiotics
Hand-cut and processed at a USDA facility
Dry-aged 21 days to enhance flavor and tenderness.
Vacuum packed and rapidly frozen to maintain flavor and Quality.