For you EGGheads this is one cut to braise low and slow all day until it is fall-apart tender. With the intramuscular marbling from Wagyu, you get a flavorful, healthy fat similar to the quality of fat in olive oil. You might consider making a pot roast today with the highest quality beef around. 

  • Each roast is 3-4 pounds
  • Each order includes one roast
  • No hormones or antibiotics
  • Hand-cut and processed at a USDA facility
  • Dry-aged 21 days to enhance flavor and tenderness.
  • Vacuum packed and rapidly frozen to maintain flavor and Quality.
  • Ships on Wednesdays from Apison, TN.
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