The flat iron steak is not well known but has long been a favorite of butchers and beef experts because of its delicious taste. It is often referred to as a "top blade" steak and comes from the shoulder or chuck. Our Chili Pepper Wagyu offers intense marbling and a robust flavor that can either stand on its own or marries perfectly with your favorite rub or marinade. Sliced thin against the grain and placed on a bed of greens, the flat iron makes a fresh and savory summer meal.

These steaks ship direct from the Chili Pepper Ranch in Apison, Tennessee where they are processed from the finest quality 100% Wagyu beef that has been pasture-raised and is always free of antibiotics and hormones.


  • Each steak averages about 1.2 lb.
  • Each order contains one steak
  • No hormones or antibiotics
  • Hand-cut and processed at a USDA certified facility
  • Dry-aged 21 days to enhance flavor and tenderness.
  • Vacuum packed and rapidly frozen to maintain flavor and Quality.
  • Ships on Wednesdays from Apison, TN.
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