Wagyu flank steak is long and wide with a nice amount of thickness. Regular store-bought flank steaks will have a lot of beefy intensity with a bit of a chew, but Wagyu beef flank steaks benefit from the amazing genetics and marbling of the Wagyu cow, making it much more tender. Perfect for marinades and grilling, our Wagyu flank steaks from Chili Pepper Ranch in Apison, Tennessee come from the highest quality 100% Wagyu beef that has been pasture-raised and is always free of antibiotics and hormones.


  • Each steak is between 1. 5 and 2 lb.
  • Each order contains one steak
  • No hormones or antibiotics
  • Hand-cut and processed at a USDA certified facility
  • Dry-aged 21 days to enhance flavor and tenderness.
  • Vacuum packed and rapidly frozen to maintain flavor and Quality.
  • Ships on Wednesdays, from Apison, TN
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