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The Chuck Roast is the original comfort beef. Normally you’d toss this beauty into a slow-cooker with some root vegetables and let it cook, filling your kitchen and house with the unmistakable smells of autumn. But our Chuck Roast is Wagyu beef, which means you can do many more things with it, even cut it into steaks and sear it on the grill or a hot pan. It’s up to you. We look forward to seeing what you do with it. In fact, this is what keep in our freezer because of its versatility. We often slice it into steaks and the result is the same as our Wagyu Chuck Ribeye Steak for less!