The Chili Pepper Ranch is a boutique family-owned ranch in Apison, Tennessee that specializes in low-volume high-quality grass and grain fed Wagyu beef raised in a low stress environment. For many, the Ribeye is the very definition of “steak” due to its high level of marbling. All that intramuscular fat makes ribeyes the most juicy and flavorful steak in eyes of many. 

  • Each ribeye is 20-24 oz
  • Each order includes one ribeye
  • No hormones or antibiotics
  • Hand-cut and processed at a USDA facility
  • Dry-aged 21 days to enhance flavor and tenderness.
  • Vacuum packed and rapidly frozen to maintain flavor and Quality.
  • Ships on Wednesdays from Apison, TN.
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