Chili Pepper Ranch
A family-owned boutique ranch in Apison, Tennessee that specializes in low volume high-quality beef naturally fed Wagyu beef raised in a low stress environment.
Cattle Are fed grass, grain and hay throughout their life. For the last 90 -120 days the beef cattle are fed a unique grain combination developed by the nutritionist to optimize quality and flavor.
Proprietary Flavor profile was developed through focus group testing. The Chili Pepper Ranch nutritionist developed “age specific” grain blends to optimize the cattle’s health, development, and flavor based on our unique flavor profile.
Naturally Raised America Wagyu Beef
- • No hormones or antibiotics
- • Beef is processed at a USDA facility
- • Beef is dry aged 21 days to enhance flavor and tenderness.
- • Beef is vacuum packed and rapidly frozen to maintain flavor and Quality.
- • Product will be shipped within 72 hours of purchase.
$149.00Just say the name “T-bone” and you’ll automatically grab the attention of beef fanatics at your next steak dinner. The T-bone steak is the little brother of the larger Porterhouse,...