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From famed Chili Pepper Ranch, these American Wagyu beef belly’s come from cattle that are raised on a bespoke grass and grain diet that creates a naturally rich marbling and superior taste. The brisket and belly on a steer share a lot in common. They have great fat content, are located next to each other and benefit from a long slow cook. Also known as the short plate, the belly cut comes from a section just below the rib cut and is incredible cured, smoked and sliced thin for beef bacon. We offer the belly cuts in four weights so you can choose the best size for your grill or smoker.