We spent a long time developing our all-natural Mason's Sea Salt. It is all natural, unrefined, made white naturally by the sun and the sea. Our sparkling crystals are collected from salt ponds and carefully crushed and screened to size.

Simple and pure with zero additives, allergens, or anti-caking agents, Our salt offers consistent and balanced flavor and texture in every bottle.

Mason's Sea Salt is the perfect replacement for your current refined salt or domestic sea salt, the dry, dense crystals can be used as an ingredient in recipes labeled “All Natural” and “Organic.” Ideal for use in a wide variety of applications, from the tabletop and spice blends to salt mills, Our Mason's Sea Salt is a simple upgrade that will make a big impact on your dishes.

Mason's Sea Salt is offered in Fine, Medium and Coarse Grains and is packaged in a reusable mini mason jar for convenient storage. 

Not sure which grain, try all three in our sample size of 1.0 ounce.

  • Mason's Sea salt is solar evaporated ocean water, harvested off the clean coastal waters of Australia.
  • Ingredients: Sea Salt
  • Additives: Mason's Sea Salt does not contain additives of any nature.
  • Applications: Our salt is intended for culinary use including cooking, baking, and finishing.
  • Mason's Sea Salt will last a minimum of 10 years from the date of purchase. We recommend storing in a dry, airtight environment with a humidity level below 75% at room temperature.
  • Net Weight is 3.8 ounces - Mini Mason Jar
  • Net Weight Sample Size is 1 ounce per packet


Fine Grain: The ideal grain size for everyday use, Mason's Fine grain is an irreplaceable essential, the perfect upgrade from refined table salts.

Medium Grain: Ideal for small salt grinders or mills, Mason's Medium grain also works well for curing & brining meat. The medium-sized crystals are also a good fit for pickling and salt crusts.

Coarse Grain: Mason's Coarse grain is a hefty size that is perfect in medium to large salt mills and grinders. Beautifully clean & sparkling, this salt is ideal as an everyday essential on the shelf for finishing off that incredible cut of our 100% American Wagyu.

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