Unique to Mason’s Market is our One Cow program. You can now purchase a quarter, half or a whole of a single Black Angus or 100% American Wagyu steer and have it delivered to your door. This is a great way to give “nose to tail” or “cheek to cheek” eating a try.
When you place an order for one these offerings, you know that not only is every piece of meat you receive from one farm, but it is all from just one animal, hand processed to your requirements and delivered to your door.
We searched the US for only the best producers of all-natural, pasture-raised, grass-fed and chose the E3 Ranch in Kansas, and the Chili Pepper Ranch in Tennessee to partner with to bring you these great offerings.
One of the first questions we get about this program is “how much beef will I get?” That question is usually followed by, “If I buy a half or a quarter, what part am I getting? The front half or back half?”
We make it easy for our customers by not using traditional industry jargon and instead of telling you the amount of beef you’ll actually get for your refrigerator or freezer. Typically a quarter will yield 100 or more pounds, a half 200 or more and a whole will yield 400 or more pounds.
When you order one of these offerings, it will be custom cut to your specifications. We work directly with you to walk through each section of beef. If this is your first time ordering a side of beef, don’t hesitate to email or call us for help, we’d be more happy to make a recommendation and help you personalize your order. firstname.lastname@example.org ph (704) 804-2785